Bradley Smoker Upgrade

How in the world did I miss this year-old post? My Bradley is older than yours & I have it setup outside on a table under the upstairs deck. Being banished from red meat, the use of the smoker has sure dropped off. I do still get excited about a smaller, whole turkey or some slabs of salmon. Sadly, both store bought (but they still eat good). I have even been known to hot smoke up a batch of farmed salmon (don’t tell) & the tasty tidbits have never been returned to “customer service”.

I have had some frustration w/ projects that involve larger amounts of meat. Gusting breezes are common everytime I even think of smoking. Your thread seems to be a possible solution.

My cardiologist said I can have “1 meal of indisgrestion” per month. Venison?......hummmm. Any of you guys done any venison smoking? Just chime in...I don’t bite. 😄