Post by tuketu on Jan 21, 2016 10:28:28 GMT -4
Found this recipe in a small recipe book and loved it ! Now for me this is a Medium Hot recipe ... great flavour ... and not a lip burner. There is Belly Hot and Lip Hot and as much as I love the Belly Hot ... there are repercussions !
Chip’s
Sissiboo Rib Sauce
2 Racks Bear Ribs
1 Small onion , chopped
1 Clove garlic , minced
1Tbsp Cooking oil
1 ½ cups Ketchup
1/3 cup Vinegar
1/3 cup Molasses
1 Tbsp Bottled hot pepper sauce
2 Tsp Cayenne pepper
1 Tsp Chili Powder
1/3 Tsp Salt
1/2 Tsp Dry Mustard
1… In a medium saucepan cook onion & garlic in hot cooking oil , till the onion is tender but not brown.
2…Stir in the next 8 ingredients
3… Bring mixture to boil, reduce heat & simmer ( uncovered ) for 15 minutes , stirring occasionally.
Notes:
I will usually make a double batch and baste the ribs to marinade over night if Possible . Try and get a good hot sauce
I cook the ribs for 2 hours at 250* ( covered ) basting occasionally , then turn the temp down to 200* for another 1 hour, basting as needed .
I then throw them on the Q to give them that BBQ look , basting again if needed .
tuk
Chip’s
Sissiboo Rib Sauce
2 Racks Bear Ribs
1 Small onion , chopped
1 Clove garlic , minced
1Tbsp Cooking oil
1 ½ cups Ketchup
1/3 cup Vinegar
1/3 cup Molasses
1 Tbsp Bottled hot pepper sauce
2 Tsp Cayenne pepper
1 Tsp Chili Powder
1/3 Tsp Salt
1/2 Tsp Dry Mustard
1… In a medium saucepan cook onion & garlic in hot cooking oil , till the onion is tender but not brown.
2…Stir in the next 8 ingredients
3… Bring mixture to boil, reduce heat & simmer ( uncovered ) for 15 minutes , stirring occasionally.
Notes:
I will usually make a double batch and baste the ribs to marinade over night if Possible . Try and get a good hot sauce
I cook the ribs for 2 hours at 250* ( covered ) basting occasionally , then turn the temp down to 200* for another 1 hour, basting as needed .
I then throw them on the Q to give them that BBQ look , basting again if needed .
tuk
